Nahall Kohan, MBA

Nahall Kohan, MBA has a diverse work experience spanning various industries. In their most recent position at MegaMex Foods, they started as an Associate Brand Manager - Innovation in October 2018 and were promoted to Brand Manager - Innovation in October 2020. Currently, they hold the role of Brand Manager II - Innovation. Prior to MegaMex Foods, they worked as an Associate Brand Manager at ARYZTA, focusing on the Otis Spunkmeyer brand of sweet baked goods for North America. They also have experience in the healthcare sector, having worked as a Marketing Manager and Marketing Specialist at Syneron Candela and as a Marketing and Public Relations Associate at Epinex Diagnostics, Inc. Additionally, they have experience in internships and student organizations, such as being a Marketing Intern at Epinex Diagnostics, Company Relations Director at UC Irvine Undergraduate Business Association, Quality Services Intern at Anaheim Regional Medical Center, and Roxy Marketing Intern at Quiksilver.

Nahall Kohan, MBA, has a strong educational background that includes obtaining a Master of Business Administration (MBA) with a concentration in Marketing from Pepperdine Graziadio Business School. The years of study for this degree were from 2016 to 2018. Prior to pursuing their MBA, Nahall earned a Bachelor of Arts (BA) in Public Health Policy, graduating Cum Laude, from UC Irvine in the years 2009 to 2013. During their time at UC Irvine, they also pursued a Minor in Management, graduating Cum Laude, from the University of California, Irvine - The Paul Merage School of Business, from 2009 to 2013.