Mei Mei Dumplings
Cody Carnehammar is a Client Relations Manager at Mei Mei Dumplings since February 2023, bringing valuable experience from previous positions as a Server at Legal Sea Foods from September 2021 to February 2023, and as a Retail Associate at sukker & sweet for a brief period in 2021. Additionally, Cody worked as a Bartender at The Quechee Club from March 2016 to May 2021. Cody holds a Bachelor's degree in Law & Society from Western New England University, completing studies in May 2021.
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Mei Mei Dumplings
Farm-Focused. Woman-Owned. In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.