Mei Mei Dumplings
Madeline Meech is currently the Market Manager at Mei Mei Dumplings since July 2023. Prior to this, Madeline worked as the Senior Donation Relations Outreach Coordinator at The Food Bank of Western Massachusetts and has experience in human resources, development internships, and sales associate roles. Madeline holds a Bachelor's degree in Sociology from Smith College.
Mei Mei Dumplings
Farm-Focused. Woman-Owned. In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.