Farm-Focused. Woman-Owned. 
In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston.
In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom. 

Cooking

Food & Beverage

Restaurants

Education

Mei Mei Dumplings

Irene Li

Annie Colcord Campbell

Annie Campbell

Alyssa Lee

The Class Instructors at Mei Mei Dumplings are responsible for educating participants on the art of dumpling making. They lead hands-on workshops that cover techniques from dough preparation to filling and folding dumplings, ensuring an engaging and informative experience that celebrates Chinese-American culinary traditions.

Class Instructors

Production Team

Market Team

Class Instructors

About

Team members

Other teams at Mei Mei Dumplings

Production Team

Market Team