Farm-Focused. Woman-Owned. 
In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston.
In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom. 

Cooking

Education

Food & Beverage

Restaurants

Mei Mei Dumplings

Irene Li

Annie Colcord Campbell

Annie Campbell

Alyssa Lee

The Leadership Team at Mei Mei Dumplings, composed of the Co-founder and three Managing Partners, oversees the strategic direction, business development, and operational management of the company. They ensure the seamless integration of the Dumpling Factory, Cafe, and Classroom while upholding Mei Mei’s core values of sustainability and community engagement.

Leadership Team

Production Team

Class Instructors

Market Team

Leadership Team

About

Team members

Other teams at Mei Mei Dumplings

Production Team

Class Instructors

Market Team