Simone Kunze

Simone Kunze is an experienced professional in the hospitality industry with a diverse background in food and beverage management and administrative support. Currently serving as an Administrative Sales Assistant at MEKRA Lang GmbH & Co. KG since December 2018, Simone previously held leadership roles at Hilton Worldwide, including Assistant Director of Food and Beverage and Banquet Manager, overseeing large-scale events and managing a substantial staff. Prior experience includes positions at Marina Inn at Grande Dunes and CULINAIRE, where responsibilities ranged from managing banquet operations to purchasing. Earlier roles include Assistant Executive Steward at Kingston Plantation and Bar Supervisor at The Savoy in London. Simone is a graduate of Hospitality College in Heidelberg, Germany.