Remy Carpenter

Remy Carpenter has a diverse work experience spanning over several years. Starting in 2014, Remy worked as an Events Assistant intern at Coast Concierge Service, where they assisted with event planning and organization. In 2015, Remy became a Supervisor at King's Seafood Company, where they attended to guest concerns, delegated tasks to crew members, and managed daily beverage inventory. Remy then moved on to work as a Manager at Bluewater Grill Restaurant Group, focusing on resolving customer issues, managing labor costs, and successfully handling large parties and events. In 2017, Remy became a District Manager at SOUTH PHILLY FOODS INC, taking on overall management and supervision of multiple restaurant locations. They also participated in recruitment activities and maintained a pipeline of candidates. Currently, Remy works at Meleeo as a Recruitment Manager, responsible for finding quality talent, screening candidates, and deploying healthcare professionals to assignments.

Remy Carpenter attended California State University, Long Beach from 2014 to 2016, where they earned a Bachelor of Arts (B.A.) degree in Consumer Economics. Prior to that, Remy attended Orange Coast College, where they obtained an Associate of Arts (A.A.) degree in Dance. Additionally, Remy holds a certification in Servsafe, although the details about the institution and the year of obtaining it are not provided.