Melia Hotels International SA
Guillermo Tomas Vizcaino has extensive experience in the food and beverage management sector within the hospitality industry, primarily with Meliá Hotels International since 2015. Currently serving as the Area F&B Manager for the Center & North regions, Guillermo has held multiple managerial roles, including F&B Project Manager and various F&B Manager positions across several Meliá properties. Prior to joining Meliá, Guillermo worked as an F&B Manager at Crowne Plaza® Hotels & Resorts and Villa Padierna Hotels & Resorts. Initial experience includes internships in various operational departments in notable hotel establishments. Guillermo holds a Diploma in Hospitality Business Management from Centro Superior de Hoteleria de Galicia, earned between 2005 and 2008.
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Melia Hotels International SA
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Melia Hotels International SA, formerly Sol Melia SA, is a Spain-based company primarily engaged in the hospitality sector. The Company focuses on the management and exploitation of hotel chains. Its activities are divided into three business segments: Hotels, Real Estate and Club Melia. The Hotels division administrates hotels under management and franchise agreements, operates own or leased hotels, as well as offers other entertainment activities, such as casino games and organized tours. The Real Estate division includes real estate development and operations. The Club Melia division operates vacation club complexes. The Company's brand names portfolio comprises Gran Melia, Paradisus, Melia, Innside by Melia, Tryp by Wyndham and Sol Hotels, among others. The Company operates through numerous subsidiaries in Europe, the Americas, Africa and Asia.