Jahir Bacigalupo

Jahir Bacigalupo is an accomplished culinary professional with extensive experience in various roles within the food and beverage industry. Currently serving as a Global Corporate F&B Trainee at Meliá Hotels International, Bacigalupo has previously held positions such as Internship Trainee at RESTAURANTE KAIA-KAIPE SL, Food Project Developer at Oteiza Concepts, and Corporate Chef at Wicuk. With a strong foundation in gastronomic strategies, project management, and market research, Bacigalupo has also worked as a Sous Chef Ejecutivo at Ascot Catering and Head Chef at Green Press Peru, among other roles. Bacigalupo's educational background includes a Master's degree in Restaurant Management and Innovation from Basque Culinary Center, complemented by diverse certifications in culinary arts and international business.