Chris Emmerich

Chris Emmerich has worked in a variety of roles in the engineering and operations fields since 2019. Chris began their career as a Project Engineer at Trilliant Food & Nutrition, LLC in 2019, where they also held the role of Operations Supervisor. In 2020, they moved to Horseshoe Beverage Co. as a Project Engineer. In 2021, they joined Ohly Americas as a Project Engineer, and in 2023 they became a Project Manager at Membrane Process & Controls.

Chris Emmerich received their Bachelor of Science in Agricultural Engineering Technology from the University of Wisconsin-River Falls in 2018, having attended from 2014.