Filipa Rodrigues is a professional with extensive experience in quality management and food safety within the food industry. Currently serving as Gestora de Sistemas de Gestão da Qualidade at Casa Mendes Gonçalves since September 2024, Filipa previously worked as Técnica de Qualidade de Produto at Os Mosqueteiros, where responsibilities included product development participation, quality level monitoring of suppliers, and managing product quality risks. Additional experience includes roles at Cordeiro e Companhia focusing on quality control of fruits and vegetables, Sogenave S.A. managing food product compliance and customer quality concerns, and an internship at Rações Zêzere, S.A. involving microbiological analysis of food. Filipa holds a degree in Engenharia Alimentar from Instituto Politécnico de Santarém and a Técnico Superior de Segurança no Trabalho certification.
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