Mera Corporation
Lucero Cuevas has extensive experience in the culinary field, currently serving as a Chef at Mera Corporation since December 2012, overseeing multiple brands including Guacamole Grill and Guy Fieri restaurants, and participating in various openings across Mexico and Colombia. Previously, Cuevas held the position of Chef at Restaurante Chocolate City from March 2006 to December 2012, contributing to the launch of locations in Cancún. Earlier roles include Kitchen Manager at TGI Fridays and Italianni's International, as well as Executive Sous Chef at Royal Resorts, highlighting a strong background in kitchen management and operations. Lucero Cuevas holds a degree in Culinary Arts from Universidad del Caribe and a degree in Hotel Management from Escuela Panamericana de Hotelería.
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Mera Corporation
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MERA Corporation is a private multinational company focused on food and beverage concessions with critical mass within non-traditional venues such as airports and cruise ports. MERA Corporation actively seeks operations in the F&B industry where we can add value and increase revenue. We are operators, concept developers, franchise partners, strategic allies, and restaurant owners. Today, we provide service in 18 terminals, 2 cruise ports and in 5 countries, through our 160+ units, with a portfolio of over 50 brands, to 110,000,000 million passengers, annually.