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Industry Kitchen’s contemporary menu is designed by Executive Chef Braulio who brings his vision and unique ingredients and flavors to their foods. His specialties are Italian, Mediterranean, American, Vegan and Gluten-free.
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Abraham Merchant
President & CEO
Braulio Bunay
Chef
Richard Cohn
SVP, CFO & General Counsel
Celine Labarre
Director of Special Events
Ken Andrews
Director of Human Resources
+ 8 more
11 members
Current role
Chef at Tender Food
Chef at BONE DADDIES LIMITED
Chef at MCL Restaurant & Bakery
Chef at Santa Anita Park
Chef at Hospitality & Tourism Associates