Victoire Boissier

With degrees from EM Lyon (major in Finance) and the INSEAD International Executive Program, Victoire Boissier began her career in 1990 in the banking sector (Barclays), then in 1992 she joined La Générale de Restauration as Management Controller. Between 1995 and 2008 she held a series of positions within Yum France: Planning Analyst, Head of Strategic Planning, Financial Controller and Manager, Chief Financial Officer, member of the Management Committee and person in charge of management control, internal auditing, IT, accounting, finances and property. From 2009 to 2017, Victoire Boissier was Chief Financial Officer of Louvre Hôtels Group, and a member of its Executive Committee. In May 2017, Victoire Boissier was appointed Chief Operating Officer Group finance for the Company Les petits chaperons rouges. In 2011 she was approached by one of the founders of the Gascogne Group, and was a member of its Board of Directors, Strategic Committee and Accounts Committee until 2014.