Fernanda Ugalde is a Nutrition Specialist currently working in medical sales at Merck KGaA. With a licentiate degree in Clinical Nutrition from the Escuela de Dietética y Nutrición ISSSTE, Fernanda has built a diverse career that combines expertise in nutrition with skills in sales, marketing, and effective communication. They have held roles such as Food and Nutrition Services Supervisor at Hospital General de México and Clinical Nutritionist at Instituto Nacional de Cardiología Ignacio Chávez, where they focused on personalized patient care and nutritional strategies. Fernanda continues to enhance their knowledge through ongoing education in fields like pharmaceutical marketing and strategic sales management.
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