Kelly Letzler

Kelly Letzler has a diverse background in the hospitality industry, with experience ranging from event coordination to membership and catering management. With a degree in Marketing from Indiana Wesleyan University and Culinary Arts training from Western Culinary Institute, Kelly brings a unique skill set to their current role as Membership and Catering & Events Director at Meridian Hills Country Club. Prior to this, Kelly held positions at various other country clubs and organizations, showcasing their expertise in sales, event planning, and catering management.