Jason Reinert

Jason Reinert is currently working as a Food and Beverage Manager at Merion Golf Club. Prior to this role, Jason gained experience in various positions in the food and beverage industry, ranging from bar back to bartender. Jason also gained valuable experience as a Food and Beverage Intern at Shoreacres and as a Bar Waiter at Hardwood Cafe. With a Bachelor's degree in Hospitality Management from Penn State University, Jason is equipped with the knowledge and skills necessary to excel in the industry.