Gabrielle Williams

Gabrielle Williams has a diverse work experience that spans several industries. Their most recent role was as the Director of Operations, Food Programs at Met Council, where they have been since December 2020. Prior to this, they worked at City Harvest for several years, holding various roles including Network Capacity Manager and Agency Operations Manager. Gabrielle also has experience as an Independent Contractor at The Madison Theatre, a School Food Researcher for a private organization, a Chef at The Queens County Farm Museum, and a Butchery Intern at Dickson's Farmstand Meats. Gabrielle has also worked as a Chef Instructor at The Sylvia Center and held positions at Williams-Sonoma, Inc. as a Retail Sales Associate and Chef Demonstrator. Additionally, Gabrielle had a role as the Artistic Director/Writer/Designer at Queens College Theater Camp.

Gabrielle Williams completed their Bachelor's Degree in Anthropology at Queens College up until the year 2013. Additionally, they attended The Culinary Institute of America for Culinary Arts from 2006 to 2007.