Brendan Reidy has extensive experience in hospitality and operations management, beginning as Banquet Manager at Marriott Hotels from March 2004 to September 2005, followed by a role as Assistant Food & Beverage Manager at The Shelbourne Dublin, A Renaissance Hotel, from September 2005 to May 2006. Brendan held the position of General Manager at RED Brasserie & Wine Bar Newry from March 2009 to April 2010, and then served as Stadium Hospitality Manager at Aviva Stadium from April 2010 to September 2011, overseeing a wide range of events. In subsequent roles at Meta from November 2013 to June 2016, Brendan progressed from Regional Operations Manager EMEA to Senior Operations Manager EMEA & APAC, where responsibilities included strategic leadership and management of large teams for diverse events and operational support. Brendan spent a period as Operations Manager at Artizan Food Co. from September 2011 to February 2013, and briefly worked as a Technical Production Manager with Milestone Technologies, supporting Facebook’s operations. Brendan holds a BBS in Hotel Management from Shannon College of Hotel Management, completed in 2005.
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