Brent Pownall

Brent Pownall is a skilled sourcing specialist currently working at Metabolic Meals LLC since October 2020, with previous experience as a supply chain planner for Save A Lot and a Midwest procurement manager for Sun Basket, where responsibilities included managing over $9M in inventory and collaborating with chefs to ensure product quality. At Gate Gourmet, achievements included overseeing an annual budget of $4M-$5M as an organic buyer and enhancing billing processes as a billing specialist. Brent also served as the director of food and beverage for Gateway Grizzlies Baseball, where Brent managed vendor relations, budgeting, and inventory for a large team. Brent holds a Bachelor of Arts in Marketing from Southern Illinois University Edwardsville and an Associate of Science in Business Administration from Lakeland College.