Benjamin Welch

Benjamin Welch is a skilled professional with diverse experience in the food service and hospitality industries. Currently serving as a Journeyman Meat Cutter at Metcalfe's Market since September 2021, Benjamin excels in customer advisement on food safety and operational best practices while actively addressing staffing needs through cross-training. Previously, Benjamin held roles as a Prep Cook at Biaggi's Ristorante Italiano, a Barista at Michelangelo’s Coffee House, and a Payroll Clerk at Adams Keegan, Inc., demonstrating adaptability and efficiency across various settings. Benjamin also served as a Dining Room Supervisor at Tham-Dee LLC, focusing on customer service and staff scheduling, and began a career as a Lab Assistant at the University of Mississippi, contributing to laboratory operations and research initiatives. Benjamin holds a Bachelor of Arts in Psychology from the University of Mississippi.