Devan Johnson is currently the Director of Food and Beverage at the FORTH Hotel, a position held since 2025. They previously served as the Assistant Director of Food and Beverage at Method Co. from 2024 to 2025 and as the Senior General Manager at Serena Pastificio from 2021 to 2024. Devan's extensive experience in the food and beverage industry also includes roles such as Operating Partner at CentraArchy Restaurants and General Manager at Redbird Restaurant. They earned a Bachelor of Business Administration in Marketing from Georgia State University in 2009.
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