Colleen Kelley

Colleen Kelley possesses extensive experience in the culinary and hospitality sectors, currently serving as a Sommelier for The Court of Master Sommeliers and as General Manager for Metz Culinary Management. Kelly's professional journey includes roles such as Catering Manager for Metz Culinary Management, where university events across three campuses were managed, and a Restaurant Manager at Walnut Creek Country Club, focusing on delivering exceptional service. Previous positions include Food and Beverage Supervisor and Event Manager at Grosse Pointe Yacht Club and Food and Beverage Director at Grosse Pointe Hunt Club, where overall catering and bar management were overseen. Additional experience includes Catering Manager for MPRG and Owner/Operator of Catering Choices, a successful offsite catering business. Colleen Kelley holds multiple degrees, including a Bachelor of Science in Biology from the University of California, Santa Cruz, and various associate degrees in Culinary Management and Taxation/Bookkeeping from Cabrillo College.