Sandra Robinson is an experienced culinary professional currently serving as the General Manager at Metz Culinary Management since July 2019 and as a Culinary Professional at Bon Appétit - Grove City College since January 2018. With a background as the Head Chef at New Seasonings Cafe since May 2009, Sandra has developed extensive culinary expertise. Previous roles include positions in nutrition services at Mercy Health, where responsibilities encompassed meal delivery and patient care, and as a Pantry Chef/Prep at Michael Alberini's Restaurant, focusing on food preparation and sanitation. Sandra holds an Associate's Degree in Culinary Arts from the Art Institute of Pittsburgh and is certified in Serv Safe, also having completed a business administration program at Bradford School of Business.
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