Aidan Bird

Aidan Bird is a skilled professional with diverse experience in hospitality and emergency services. Currently, Aidan serves as a part-time Firefighter/EMT for Snohomish County Fire Protection District #22 and has held various roles in the hospitality sector, including Banquet Server at Meydenbauer Center and Hotel Interurban, as well as Catering Specialist at On Safari Foods. Previous experience includes positions as an Armored Service Technician with Loomis US, Associate Account Manager at Collabera Inc., and multiple roles at Manor Vail Lodge, showcasing strong customer service and multitasking abilities. Aidan holds a Bachelor of Arts in Hospitality Business Management from Washington State University, earned in 2017.