Bruno Fernandes

Chief Financial Officer at Meyer Natural Foods

Bruno Fernandes serves as the Chief Financial Officer at Meyer Natural Foods since July 2025, bringing extensive experience in financial leadership. Previously, Bruno held the position of Director of Treasury, FP&A, and Business Analytics at JBS USA from September 2021 to July 2025, where responsibilities included leading business analytics and formulating financial plans. Prior roles include US Service Controller, Regional Controller, and FP&A at Cameron, a Schlumberger company, from October 2012 to April 2020, where Bruno collaborated with plant managers to enhance financial performance and drove continuous improvement initiatives. Bruno's career began at Nokia, from July 2007 to October 2012, where financial planning and internal control systems were developed. Academic qualifications include an MBA in Accounting and Business Management from the University of North Carolina at Charlotte and a Bachelor's degree in Accounting and Finance from Universidade Estácio de Sá.

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Meyer Natural Foods

COMPANY OVERVIEW Meyer Natural Foods is the one-stop solution for retailers and restaurateurs that want naturally raised premium and healthy beef. The company offers premium, natural, organic and heart-healthy beef products, in both branded and private label programs. The company’s two flagship brands each deliver on a unique consumer segment. Laura’s Lean Beef meets the needs for brand-savvy, health-minded consumers. Meyer Natural Angus ensures a premium eating experience for the conscientious connoisseur. NATURAL QUALIFICATIONS All cattle that qualify to be labeled under a Meyer Natural Foods brand are fed a 100 percent vegetarian diet and are raised without the aid of hormones or antibiotics. The company partners with family ranches that abide by Meyer’s strict humane handling protocols. HISTORY Bob Meyer founded the Meyer Natural Foods company 20 years ago with a vision to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity, raising natural cattle for the best eating experience possible. The company began with Bob’s first purchase of land in Helmville, Montana. Since then, the Meyer Ranch has grown to 40,000 acres and includes the company’s research and development facility, where the company establishes its animal welfare protocols and best practices. Interested in employment at Meyer Natural Foods? Go to https://www.MeyerNaturalFoods.com/careers for more information.