Meyer Natural Foods
Mike Pratt began their work experience in 2008 as the Vice President of Retail Sales at Meyer Natural Angus LLC. In 2011, they joined Meyer Natural Foods as the Senior Vice President of Sales and later became the Senior Vice President of National Accounts in April 2018. Their roles at both companies involve overseeing sales and accounts.
Mike Pratt attended the University of Northern Colorado from 1984 to 1988, where they obtained a Bachelor of Science degree in Marketing.
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Meyer Natural Foods
COMPANY OVERVIEW Meyer Natural Foods is the one-stop solution for retailers and restaurateurs that want naturally raised premium and healthy beef. The company offers premium, natural, organic and heart-healthy beef products, in both branded and private label programs. The company’s two flagship brands each deliver on a unique consumer segment. Laura’s Lean Beef meets the needs for brand-savvy, health-minded consumers. Meyer Natural Angus ensures a premium eating experience for the conscientious connoisseur. NATURAL QUALIFICATIONS All cattle that qualify to be labeled under a Meyer Natural Foods brand are fed a 100 percent vegetarian diet and are raised without the aid of hormones or antibiotics. The company partners with family ranches that abide by Meyer’s strict humane handling protocols. HISTORY Bob Meyer founded the Meyer Natural Foods company 20 years ago with a vision to consistently provide the industry’s highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity, raising natural cattle for the best eating experience possible. The company began with Bob’s first purchase of land in Helmville, Montana. Since then, the Meyer Ranch has grown to 40,000 acres and includes the company’s research and development facility, where the company establishes its animal welfare protocols and best practices. Interested in employment at Meyer Natural Foods? Go to https://www.MeyerNaturalFoods.com/careers for more information.