Lorenzo Gabriel R.

Lorenzo Gabriel R. is a seasoned professional in the hospitality industry, particularly in management roles related to kitchen and banquet operations. Currently serving as Sr Executive Steward at MGM Resorts International since April 2021, Lorenzo has a rich history of experience across various prestigious establishments. Previous positions include Executive Steward and Senior Assistant Executive Steward at Luxor Hotel & Casino, Assistant Executive Banquet Steward at Caesars Entertainment Corporation, and Assistant Executive Steward at The Cosmopolitan of Las Vegas. Earlier in the career, Lorenzo held roles such as Executive Steward at Palace Stations and chef positions at Edgewater & Colorado Bell Hotel and Casino, Palms Casino Resort, and Cannery Casino Resorts. The foundation of the culinary career began as a Lead Cook at Rio Hotel and Casino, showcasing a longstanding commitment to excellence in hospitality management.