MGP Ingredients
Sarah Gutkowski Fischer is an experienced food technology professional currently serving as Food Technology Manager at MGP Ingredients since June 2015. In this role, Sarah provides technical support and training, develops new food formulations, and conducts comprehensive characterizations of ingredients and food products, focusing on innovative concepts like plant-based proteins. Previously, Sarah held the position of Baking Application Scientist at MGP Ingredients and completed a Master's in Grain Science from Kansas State University. Notable past positions include Graduate Research Assistant at Kansas State University and leadership roles in various organizations, showcasing strong collaboration and project management skills. Sarah's early career includes internships and research roles that emphasize formulation development and sensory analysis, contributing to a robust background in food science and technology.
MGP Ingredients
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MGP is a leading U.S. supplier of premium distilled spirits and the largest producer of specialty wheat proteins and starches. The company’s distilled spirits include gins, vodkas, and bourbon and rye whiskeys that are carefully crafted through a combination of art and science and backed by over 150 years of experience.