Yvette Marie Hirang

Yvette Marie Hirang is a seasoned culinary professional with extensive experience in culinary innovation, research, and development. Currently serving as Culinary Innovations Manager at MGP Ingredients since July 2020, Yvette has also held roles such as Culinary Research & Development Chef and Foodservice Culinary Manager. Additionally, Yvette contributes as a Chef Instructor specializing in Asian Cuisine at The Culinary Center of Kansas City. Previous positions include roles as Sales Consultant/Culinary Consultant at Reinhart Foodservice, Sous Chef at SAGE Dining Services, and various sous chef and chef apprentice roles in several establishments including Johnson County Community College and Meadowbrook Golf and Country Club. Yvette's educational background includes an Associate of Arts and Sciences in Culinary Arts from Johnson County Community College, a Master's Degree in Management Technology from De La Salle University - Lipa, and a Bachelor of Arts in Communications from Ateneo de Manila University.