Youssef Nafaa

Youssef Nafaa has a diverse work experience in the restaurant industry. In 1998, they started as the Chief Executive Officer of Bella Restaurants Group. Youssef then went on to become the President & CEO of Andalucia Tapas Restaurant in the same year. In 1999, Youssef became the Owner of Mia Bella Restaurants. In 2006, they ventured into owning Coco Crepes, Waffles & Coffee. In 2009, Youssef started Andalucia Tapas Restaurant & Bar. In 2016, they became the CEO of Azon culinary works until 2019. Most recently, in 2020, Youssef became the Owner of Zoa Moroccan Kitchen.

Youssef Nafaa completed their education in 1995 at Chicago, where they earned a degree in Culinary Arts.

Location

Houston, United States

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Mia Bella Restaurants

Hi Houston! Welcome to the Mia Bella Trattoria Linked In page. Learn about our corporate catering, event specials, and stay updated on location announcements! Also, discover our brunch, lunch, and dinner menu- where you'll find yourself wanting your next meal at Mia Bella Trattoria! Looking for the best Italian restaurant In Houston? Mia Bella Restaurants offer a delightful combination of Italian traditional dishes with an American regional flare. Looking for the best brunch spot In Houston? Mia Bella Restaurants offer that too! Join us every Saturday and Sunday for Mia Bella mimosas and specialty brunch entrées!


Employees

51-200

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