Michael Foods, Inc.
Laura Parks is an accomplished professional in the field of food safety and quality systems, currently serving as the Senior Manager of Regulatory Affairs and Compliance at Michael Foods since June 2012. In this role, Laura acts as a subject matter expert on food safety and has a history of developing and maintaining food safety and quality systems across multiple manufacturing facilities. Prior experience includes serving as Food Safety and Quality Manager at Litehouse, Inc. and various quality assurance roles at companies such as Nestle, Sara Lee Foods, and ConAgra Foods. Laura holds a Bachelor of Science degree in Animal Science from Michigan State University and is recognized as a FSPCA Lead Instructor for Preventive Controls for Human Food from Illinois Institute of Technology.
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