Nirmala Subedi

Nirmala Subedi is an experienced food safety and quality professional currently serving as a Food Safety and Quality Supervisor at Michael Foods since April 2023. Prior to this role, Nirmala worked as a Food Safety Coordinator and gained valuable experience as a Graduate Research Assistant at North Dakota State University from January 2021 to April 2023. Additional experience includes a position as a Quality Assurance Technician at Abbiamo Pasta Company, where measurement and analysis of pasta and flour were key responsibilities, and as a Laboratory Technician at Zest Laboratories. Nirmala's early career involved an internship as a Research Laboratory Technician at the Nepal Agriculture Research Council. Nirmala holds a Master's degree in Food Technology and Processing from North Dakota State University and a Bachelor's degree in Food Science and Technology from Tribhuvan University.