Michael's On East Restaurant & Catering
Scott West is an experienced professional in the culinary field with a diverse background in restaurant management and catering. Currently serving as a Caterer at Michael's On East Restaurant & Catering since March 2018, Scott previously held the position of Executive Chef at Café L'Europe for a brief period in 2018. Prior to that, Scott amassed extensive experience at Ruth's Hospitality Group, INC from September 2005 to January 2018, where roles included Executive Chef, Sous Chef, Acting Executive Chef, Key Employee, and Line Cook. Scott also worked as a Daytime Broiler at Michaels on East between September 2013 and April 2014. Education was completed at Riverview High School, earning a Diploma in General Education from 2000 to 2004.
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Michael's On East Restaurant & Catering
MICHAEL'S ON EAST RESTAURANT: Celebrating our 35th year! Founded on April 27, 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service in an exceptional 1940s supper club atmosphere. Michael’s On East was one of only 10 restaurants in the nation to be inducted into the 2009 Nation’s Restaurant News Fine Dining Hall of Fame, considered the Oscars of the restaurant industry. The restaurant is a multi-year recipient of the AAA Four-Diamond Award, and is a multi-year recipient of Wine Spectator's distinguished "Best of Award of Excellence." In 2012, U.S. Airways Magazine selected Michael’s On East as an East Coast Icon. Now a part of Sarasota’s history, partners Michael Klauber and Phil Mancini have built their unmatched reputation for exceptional service and inspired cuisine on the principle that “each guest should be treated the way they expect to be treated." The Sarasota culinary duo have been recognized regionally and internationally for dedication in helping more than 500 nonprofit organizations throughout Sarasota and Manatee Counties, and giving back more than one million-plus dollars through in-kind donations, contributions and partnerships. Located at 1212 East Avenue South in Midtown Plaza, the iconic fine dining restaurant is open for dinner 5 p.m. to close Tuesday through Saturday. Michael’s Lounge opens at 5 p.m. Tuesday through Saturday, featuring happy hour specials from 5-7 p.m. The restaurant is closed on Sundays, with the exception of Easter and Mother’s Day each year. The restaurant’s Private Dining Room can accommodate up to 48 guests. Reservations for the restaurant are accepted online or can be made via phone. For more information about Michael’s On East, call 941-366-0007.