Michel Reybier Hospitality
Alessandro M. has a diverse background in the hospitality industry, starting as a Barman in 2002 and working their way up to Supervisore bar at Michel Reybier Hospitality. With experience as Caporeparto, General Manager, Food and Beverage Manager, and Gestore, Alessandro M. has a strong foundation in various roles within the sector.
This person is not in any offices
Michel Reybier Hospitality
Excellence, authenticity, simplicity My wish is that each of my guests, well-known or unknown but always acknowledged, should feel at home while being elsewhere; that they may share in an art of living filled with extreme refinement and delightful moments. The discovery of an exceptional wine, a personalised spa programme for an enhanced and longer life, a small kindness, a meaningful gesture… we are a house where people naturally gather; a club one is keen to enter and where spending time is a true pleasure.” – Michel Reybier