Jair Gianetti

Jair Gianetti currently serves as Assistant Food & Beverage Manager and Cost Controller at Michel Reybier Hospitality, overseeing multiple establishments including Mont Cervin Palace and Restaurant 1818 Eat & Drink. Responsibilities include stock control, daily reporting, cost management, purchasing, and menu editing. Additionally, Jair Gianetti acts as an F&B Consultant and Cost Controller for Riffelalp Resort and has held positions at Seiler Hotels AG as Deputy F&B Manager. Previous experience includes internships at Seiler Hotels Zermatt AG and Boutique Hotel Villa Orselina, as well as owning Ristorante Cantinone Elvezia. Jair Gianetti earned an Advanced Federal Diploma in Hospitality Management from SSAT Hotel- und Tourismusfachschule Bellinzona and vocational training in commercial skills.