Michel Reybier Hospitality
Livia Waser currently serves as Deputy General Manager at Michel Reybier Hospitality, a position held since August 2019, where responsibilities also include F&B Operations Manager and projects focusing on MRH. Previous experience includes the role of Assistant Restaurant Manager at Bürgenstock Hotels & Resort Lake Lucerne from March 2018 to August 2019 and a Front Office/F&B Trainee position at Relais & Châteaux from November 2017 to March 2018. Livia Waser completed education at Hotelfachschule Zürich from 2015 to 2017.
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Michel Reybier Hospitality
Excellence, authenticity, simplicity My wish is that each of my guests, well-known or unknown but always acknowledged, should feel at home while being elsewhere; that they may share in an art of living filled with extreme refinement and delightful moments. The discovery of an exceptional wine, a personalised spa programme for an enhanced and longer life, a small kindness, a meaningful gesture… we are a house where people naturally gather; a club one is keen to enter and where spending time is a true pleasure.” – Michel Reybier