Michel Reybier Hospitality
Marina Van Den Bossche has been working in the hospitality industry since May 1998. Marina started as a receptionist at Hôtel Martinez before moving on to roles such as Coordinatrice Groupes et Conférences at the same hotel and later as Responsable des Réservations et du Revenu at La Réserve Genève Hotel & Spa. Currently, Marina serves as Chargée de Projets / Achats / Ouverture d'hôtel at Michel Reybier Hospitality, where Marina supports the Director General in various tasks related to procurement, contract management, and hotel opening projects. Marina holds a Brevet de Technicien Supérieur in Option Gestion Mercatique, Hôtellerie-Restauration-Tourisme, and a Baccalauréat Technique Hôtelier, Hôtellerie-Restauration-Tourisme from Lycée Paul Augier Nice.
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Michel Reybier Hospitality
Excellence, authenticity, simplicity My wish is that each of my guests, well-known or unknown but always acknowledged, should feel at home while being elsewhere; that they may share in an art of living filled with extreme refinement and delightful moments. The discovery of an exceptional wine, a personalised spa programme for an enhanced and longer life, a small kindness, a meaningful gesture… we are a house where people naturally gather; a club one is keen to enter and where spending time is a true pleasure.” – Michel Reybier