Brian Cairns

Brian Cairns has extensive experience in management, operations, business development, and HR across various industries. Brian's current role at Michelin involves supporting small and medium businesses in creating growth plans for economic development. Brian also has a background in production management with Diageo and O-I, where Brian successfully managed large teams, budgets, and business strategies. Cairns holds a City and Guilds Certificate in Mechanical Engineering from Forth Valley College.