Diego Abreu graduated with a degree in Electrical Engineering at the age of 21. They began their professional journey in 2014 as an officer in the Brazilian Army's NPOR, which enhanced their communication skills. Diego gained experience in production at Cal-Comp and Michelin, where they progressed from a production helper to becoming a Technical Quality Specialist. Currently, they serve as a Production Supervisor at Michelin, focusing on sustainable value delivery in manufacturing operations.
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