Dousset Charles is a Lean & Agile Coach currently engaged with Michelin, focusing on the development and deployment of tools and methods to enhance operational teams' autonomy and professionalism. Dousset has been a Formateur for Operational Management and Project Management at Université d'Auvergne since 2014, sharing valuable experiences with students. With a diverse background that includes roles such as Co-General Manager at Restaurant G Anglard and Supply Chain Analyst at IBM, Dousset also holds multiple master's degrees in Logistics, Public Law, and Food Service Management.
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