Franck Thomas is a seasoned leader in operational excellence, currently pursuing a Master's degree in General Management at emlyon business school. Franck's experience includes roles at Michelin, where they supervised multiple sites, developed strategic visions, and improved team performance through workshops and engagement initiatives. Prior to that, Franck worked at Kemper Gastronomie as a maître d'hotel, overseeing service and reception management. Their expertise lies in combining technical knowledge with strategic insight to drive growth and meet challenges in various operational contexts.
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