Jérôme Bouffange is currently the Responsable Opérationnel Région Centre et Île de France. They previously held various roles in the culinary and automotive sectors, including Chef De Cuisine at Restaurant la Rose des Vents from 2004 to 2006 and multiple fleet operator positions at Michelin between 2007 and 2018. Jérôme also served as a Second de Cuisine at Novotel Hotels and has extensive experience in team leadership and operational support across different industries. They began their career as an apprentice cook, completing their training in 2002.
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