Roberto Carlos is a General Manager of Operations at Michelin, where they leverage over 18 years of experience in industrial management and quality optimization. Previously, Roberto held various roles, including Production Coordinator and Maintenance Supervisor, at leading companies such as Bunge and Molino Cañuelas. They possess extensive expertise in Lean Six Sigma practices, project management, and team development, focusing on enhancing operational efficiency and sustainability. Roberto is currently pursuing a Bachelor's Degree in Psychology while continuing their commitment to coaching and mentoring within the industry.
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