Roberto Precchia is a process engineer currently working at Michelin since 2025. Previously, they served as a supply chain consultant at Sopra Steria from 2020 to 2021. Additionally, they worked as a process engineer and people manager in the PrePress area at Tetra Pak from 2023 to 2025. Roberto holds a Laurea Magistrale in Engineering/Industrial Management and a Laurea triennale in Ingegneria gestionale, both with honors, from Università degli Studi di Napoli Federico II.
Location
Mugnano di Napoli, Italy
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