William Sousa is a dedicated production supervisor currently leading a team at Michelin, where they focus on excellence in production and continuous improvement. With a robust background in people management and quality tools, Sousa has successfully managed various roles in the food industry, including positions at BRF, Arcor do Brasil, and Pif Paf Alimentos. They hold a Bachelor's degree in Food Science and Technology from Universidade Federal de Ouro Preto and are currently pursuing a degree in Production Engineering at UniCesumar. Their commitment to innovative solutions and high standards of quality has been a driving force throughout their professional journey.
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