Michigan Restaurant & Lodging Association
Andrew French is a seasoned professional with extensive board experience in various organizations, including Destination Ann Arbor and the Ypsilanti Downtown Development Association since 2021 and 2018, respectively. As President of Aubree's Pizzeria & Grill since 2011, Andrew oversees a franchising operation with 10 locations in Michigan. Previous leadership roles include Past Board Chair of the Michigan Restaurant Association and Board Member at Hope Clinic from 2011 to 2018. Andrew holds a Bachelor's degree in Finance from Michigan State University, obtained between 1992 and 1997.
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Michigan Restaurant & Lodging Association
The Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to its members. The Michigan Restaurant Association was originally founded in 1921 to serve, enhance and nurture the growth and development of Michigan's food service industry. In 2018, the MRA expanded its reach to become the Michigan Restaurant & Lodging Association to advance the entire hospitality industry. The restaurant and lodging industries play an integral role in Michigan’s economy, employing nearly 600,000 Michiganders and generating $40 billion in revenue statewide.