The Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to its members.  The Michigan Restaurant Association was originally founded in 1921 to serve, enhance and nurture the growth and development of Michigan's food service industry. In 2018, the MRA expanded its reach to become the Michigan Restaurant & Lodging Association to advance the entire hospitality industry. The restaurant and lodging industries play an integral role in Michigan’s economy, employing nearly 600,000 Michiganders and generating $40 billion in revenue statewide. 

Food & Beverage

Hotels & Hospitality

Restaurants

Michigan Restaurant & Lodging Association

Justin Winslow

Pamela Sawatzki

Stephanie Parish

Kristy Moore

John Mcnamara

Emily Daunt

Amanda Smith

The Education Team at the Michigan Restaurant & Lodging Association focuses on developing and delivering educational programs and training initiatives to enhance the skills and knowledge of professionals in the hospitality industry. They organize events, manage grants for educational purposes, and advance educational opportunities to support the growth and development of the restaurant and lodging sectors in Michigan.

Education Team

Membership and Development Team

Leadership Team

Education Team

About

Team members

Other teams at Michigan Restaurant & Lodging Association

Membership and Development Team

Leadership Team