Microbial Discovery Group
Jonathan Oster is a skilled microbiologist with extensive experience in fermentation and quality assurance. Currently serving as a Fermentation Microbiologist II at Microbial Discovery Group since June 2019, Jonathan has previously worked as a Quality Assurance Lab Technician at Lavelle Industries and as a Biological Quality Laboratory Technician through Kelly Services at Hospira. Jonathan holds a Bachelor of Science degree in Biology from the University of Wisconsin–Parkside and an Associate of Science degree in Biotechnology from Gateway Technical College.
Microbial Discovery Group
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Microbial Discovery Group (MDG) is a basic fermentation company with a special emphasis on Research & Development (R&D) with Bacillus; including isolation, characterization, and fermentation. MDG is passionate about applying real science to find innovative solutions to today’s challenges. This foundation along with the implementation of trusted processes are what we believe makes the difference in providing proven success with our customers. Your reputation and sustainability mean a lot to us because we can only grow if our customer grows. MDG has the capabilities, capacity and commitment to help you realize success. We believe that everyone can make a difference, but only through action. MDG recognizes the need for sustainable solutions to the world’s largest problems: lack of accessible food, limited access to clean water, and poor sanitation and disease. These issues compel us every day to work towards our vision to FEED, CLEAN, and SAVE THE WORLD. Both our products and our people have the ability to make an impact. Visit our website to learn more about us!