The Microbiology Team at Microbial Discovery Group (MDG) is dedicated to advancing the field of Bacillus-based fermentation through rigorous research and development. This team is responsible for isolating, characterizing, and optimizing Bacillus strains to create innovative and sustainable solutions to global challenges such as food accessibility, clean water, and sanitation. The team members specialize in various aspects of microbiology, including in-process development, quality assurance, and fermentation processes, ensuring that MDG's products meet high standards of efficacy and reliability.
Alemayehu Dasho
QA Microbiologist Ll
Claire Heile
Research Microbiologist Ll
Firmin Delago
Microbiologist
Heather Behn
Microbiologist III In Process ...
Heidi Doden
Research Microbiologist
Isabelle George
Microbiologist II
Jonathan Oster
Fermentation Microbiologist II
Kaley Pederson
Research Microbiologist
Parker Dietry
Microbiologist I
Vanessa Chapa
Microbiologist
View all