The Microbiology Team at Microbial Discovery Group (MDG) is dedicated to advancing the field of Bacillus-based fermentation through rigorous research and development. This team is responsible for isolating, characterizing, and optimizing Bacillus strains to create innovative and sustainable solutions to global challenges such as food accessibility, clean water, and sanitation. The team members specialize in various aspects of microbiology, including in-process development, quality assurance, and fermentation processes, ensuring that MDG's products meet high standards of efficacy and reliability.
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